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HAPPY HOUR DINNER LUNCH BRUNCH WINE BEER COCKTAILS

Happy Hour is Served Every Day | 4:00pm - 6:00pm

$2 Off Wine by the Glass & Draft Beers

$9 Specialty Cocktails

APEROL SPRITZ

COSMO

MAKER’S MANHATTAN

MOSCOW MULE

CLASSIC MARGARITA

RED OR WHITE SANGRIA

$8 Happy Hour Bites

GARLIC WINGS

BUFFALO WINGS

PARMESAN TRUFFLE FRIES

CHICKEN PARM SLIDERS

$10 Happy Hour Bites

HUMMUS & PITA

CHILI NACHOS

CHILI CON CARNE

SMASHED BURGER SLIDERS

MARINATED STEAK TACOS

TEQUILA-ADOBO CHICKEN TACOS

Appetizers

$3.50

*OYSTERS OF THE DAY (GF)

Mignonette Sauce, Lemon

$3.50

$18

JUMBO SHRIMP COCKTAIL (GF)

Special Brine, Housemade Cocktail Sauce

$18

$17

RHODE ISLAND CALAMARI

Sautéed Onions, Banana Peppers, Sriracha Aioli

$17

$16

MUSSELS FRA DIAVOLO (GF)

Steamed Mussels, Tomatoes, Crushed Red Pepper, Garlic

$16

CRISPY EGGPLANT TOWER

Sliced Tomatoes, Fresh Mozzarella, Basil, Fig Glaze

$16

$17

CRISPY BRUSSELS SPROUTS

Stracciatella Cheese, Crispy Prosciutto, Roasted Pistachios, Vermont Maple Syrup, Truffle Oil, Fig-Balsamic Glaze

$17

$16

HUMMUS PLATTER

Housemade Hummus, Greek Salad, Pita Bread

$16

PEACH & PROSCIUTTO BURRATA

Basil, Sesame Seeds, Hot Honey, Sourdough

$16

$22

*FILET MIGNON CARPACCIO (GF)

Arugula, Parmesan Reggiano, Pickled Onion, Capers, Truffle Aioli

$22

$16

*CRISPY CHICKEN WINGS

Choice of Buffalo, Honey Garlic, or Garlic Parmesan

$16

Soups & Salads

$11

SOUP OF THE DAY

$11

FRENCH ONION SOUP

Caramelized Onions, Beef Stock, Garlic Croutons, Gratin Swiss Cheese

$11

$15

THE CAESAR

Baby Romaine Hearts, Garlic Croutons, Shaved Parmesan Reggiano, Housemade Caesar

$15

RESERVE SALAD

Mixed Greens, Grape Tomatoes, Cucumbers, Onions, Garlic Croutons, Baby Burrata, Crispy Prosciutto, Honey-Balsamic Vinaigrette

$15

$16

ARUGULA & BERRIES SALAD (GF)

Blueberries, Strawberries, Walnuts, Onions, Goat Cheese, White Balsamic, Raspberry Drizzle

$16

MEDITERRANEAN QUINOA SALAD (GF)

Tomatoes, Cucumbers, Onions, Bell Peppers, Kalamata Olives, Chickpeas, Feta Cheese, Lemon-Sumac Dressing

$16

Salad Add-Ons

Chicken

$16

*Salmon

$16

*(4) Shrimp

$16

$29

*14 oz. NY Strip

$29

$16

*7 oz. NY Strip

$16

By Sea

$35

*THE RESERVE AHI TUNA

Seared, Sushi Grade, Soba Noodles, Sautéed Broccoli, Onion, Carrots, Crispy Leeks, Japanese Mayo

$35

*SALMON (GF)

Champagne Risotto, Corn, Zucchini, Bourbon Mustard Glaze, Crispy Leeks

$35

$19

FISH & CHIPS

Crispy Fried Fish, Housemade Tartar Sauce, Fries, Coleslaw

$19

$35

*ZUPPA DI PESCE

Shrimp, Clams, Mussels, Calamari, Garlic, Spicy Tomato Broth over Linguine

$35

$29

LOBSTER ROLL

Toasted Brioche, Warm Butter, Green Salad, Seasoned French Fries

$29

By Land

$29

CHICKEN FRANCESE

Garlic Mashed Potatoes, Sautéed Spinach, White Wine, Lemon Butter Sauce

$29

$25

CHICKEN PARMESAN

Toasted Mozzarella Cheese, Marinara, Linguine

$25

$29

CHICKEN MILANESE

Arugula, Grape Tomatoes, Onions, Cucumber, Parmesan Reggiano, Fig-Balsamic Glaze

$29

$19

FRENCH DIP

Thin-Sliced Roast Beef, French Baguette, Caramelized Onions, Swiss Cheese, Au Jus, Fries

$19

$23

*THE RESERVE BURGER

Angus Special Blend Of Chuck, Brisket and Shortrib, Caramelized Onions, Asiago Cheese, Lettuce, Tomato, Reserve Aioli, House Seasoned Fries

$23

Pasta

$35

BLACKED SHRIMP LINGUINE

Asparagus, Diced Tomatoes, Tomato Sauce, Arugula, Light Coconut Curry Sauce, Burrata

$35

SEASONAL RAVIOLI

Please Ask Your Server for Our Seasonal Offering

$30

LINGUINE ALLE VONGOLE

Sautéed Clams, Olive Oil, Lemon Juice, Garlic, Parsley, Red Pepper Flakes

$30

$26

RIGATONI BOLOGNESE

Filet Mignon-Based Tomato Sauce, Aromatic Mirepoix, Touch of Cream, Stracciatella Cheese

$26

$25

POTATO GNOCCHI (GF)

Pesto, Roasted Red Peppers, Spinach, Mushrooms, Glaze, Shaved Parmesan

$25

Steak

$49

*8 OZ FILET MIGNON

$49

$44

*14 OZ NY STRIP

$44

$48

*16 OZ RIBEYE

$48

Sauce (Pick One)

Demi-Glace, Chimichurri, Gorgonzola Butter

Sides (Pick Two)

Broccoli, Brussels Sprouts, Spinach, Linguine Pasta, French Fries, Truffle Fries +3, Garlic Mashed Potatoes, Sweet Potato Fries

Add-Ons

Blue Cheese Crust +5 or (4) Shrimp +16

Lunch is Served Monday through Saturday from 12:00pm – 4:00pm

Appetizers

$17

*CRISPY BRUSSEL SPROUTS

Stracciatella, Crispy Prosciutto, Roasted Pistachios, Maple Syrup, Truffle Oil, Balsamic Glaze

$17

*RHODE ISLAND CALAMARI

Sautéed Onions, Banana Peppers, Sriracha Aioli

$17

$18

*HOUSEMADE MEATBALL (GF)

Tomato Sauce, Dollop of Stracciatella Cheese

$18

$16

*BUFFALO OR BBQ CHICKEN WINGS

Housemade Sauces, Chunky Blue Cheese Dressing

$16

$15

HUMMUS PLATTER

Fresh Made Hummus, Greek Salad, Pita Bread

$15

Soups & Salads

$11

FRENCH ONION SOUP

Caramelized Onions, Beef Stock, Garlic Croutons, Gratin Swiss Cheese

$11

SOUP OF THE DAY

$11

$15

THE CAESAR

Baby Romaine Hearts, Garlic Croutons, Shaved Parmesan Reggiano, Housemade Caesar

$15

RESERVE SALAD

Mixed Greens, Grape Tomatoes, Cucumbers, Onions, Garlic Croutons, Baby Burrata, Crispy Prosciutto, Honey-Balsamic Vinaigrette

$15

$16

ARUGULA SALAD (GF)

Candied Pecans, Apples, Pomegranate Seeds, Onions, Goat Cheese, White Balsamic Vinaigrette

$16

GREEK SALAD (GF)

Grape Tomatoes, Cucumbers, Red Onion, Bell Peppers, Kalamata Olives, Feta Cheese, Red Wine Vinaigrette

$16

Salad Add-Ons

*Chicken

$16

*Salmon

$16

*(4) Shrimp

$16

$29

*14 oz. NY Strip

$29

$16

*7 oz. NY Strip

$16

Avocado

Handhelds

Served with Fries, Sweet Potato Fries, or Coleslaw

$19

*THE RESERVE CHEESEBURGER

Angus Blend of Chuck, Brisket and Shortrib, Caramelized Onions, Cheddar Cheese, Lettuce, Tomato, Reserve Aioli

$19

$18

*CLASSIC BACON CHEESEBURGER

Crispy Bacon, Cheddar Cheese, Tomato, Lettuce, Reserve Aioli

$18

$15

CALI BURGER

Veggie Blended Burger, Avocado, Lettuce, Tomato, Pickled Onion, Sriracha Aioli

$15

$17

*CUBANO

Roasted Pork, Honey Ham, Swiss Cheese, Sliced Pickles, Mustard

$17

$16

TUSCAN VEGGIE SANDWICH

Grilled Bell Peppers, Zucchini, Onion, Baby Spinach, Feta, Reserve Aioli

$16

Chicken +8

$18

*WIDOW-MAKER FRENCH DIP

French Baguette, Thin Sliced Roast Beef, Caramelized Onions, Swiss Cheese, Au Jus

$18

$16

CHICKEN PARM OR MEATBALL GRINDER

Marinara, Toasted Mozzarella, Toasted Grinder

$16

*HAT CITY HOT CHICKEN

Crispy Chicken, Spicy Cayenne Sauce, Pickles, Coleslaw

$16

$15

CHICKEN CAESAR WRAP

Grilled Chicken, Romaine, Shaved Parmesan, Housemade Caesar Dressing

$15

$16

FISH & CHIPS

Crispy Fried Fish, House Made Tartar Sauce

$16

Tacos

3 Tacos per Order, Housemade Corn Tortilla, Sour Cream, + $4 Guacamole

$15

CHICKEN TACOS (GF)

Tequila-Adobo Marinated Chicken, Pico de Gallo, Chipotle Aioli, Queso Fresco

$15

*STEAK TACOS (GF)

Tequila-Adobo Marinated Steak, Pico de Gallo, Salsa Verde, Queso Fresco

$15

$16

CARNITAS TACOS (GF)

Slow Braised Carnitas, Pico de Gallo, Salsa Verde, Queso Fresco

$16

BAJA FISH TACOS

Crispy Fried Fish, Chipotle Aioli, Coleslaw, Salsa Verde, Queso Fresco

$16

*BLACKENED SHRIMP TACOS (GF)

Blackened Shrimp, Pico de Gallo, Salsa Verde, Queso Fresco

$16

Brunch is Served every Sunday from 11:00am – 3:00pm

Appetizers

$17

CRISPY BRUSSELS SPROUTS

Stracciatella, Crispy Prosciutto, Pistachios, Truffle Maple Syrup, Balsamic Glaze

$17

$12

*DEVILED EGGS

(2) Eggs, Mayonnaise, Mustard, Paprika, Crispy Prosciutto

$12

CINNAMON ROLL BITES

Homemade Cream Cheese Frosting

$16

*CRISPY CHICKEN WINGS

Choice of Buffalo or Honey Garlic, Chunky Blue Cheese Dressing

$16

Entrées

Served with Home Fried Potatoes and a Side Salad

$18

*THE RESERVE BREAKFAST

Scrambled Eggs, Bacon, Avocado, Fresh Fruit, English Muffin

$18

*EGGS BENEDICT

Canadian Bacon, (2) Poached Eggs, Hollandaise, English Muffin

$18

$16

*BREAKFAST BURGER

Grilled 8 oz Burger, Fried Egg, Bacon, Hollandaise

$16

$22

*FRIED CHICKEN & WAFFLES

Bacon, (2) Sunny Eggs, Hot Honey

$22

$17

*BREAKFAST TACOS

Scrambled Eggs, Bacon, Pico de Gallo, Salsa Verde, Queso Fresco

$17

$16

*AVOCADO TOAST

Sourdough, Smashed Avocado, (2) Poached Eggs, Pickled Onions, Blistered Tomatoes

$16

+Smoked Salmon $5

$17

NUTELLA STUFFED FRENCH TOAST

Brioche, Marinated Berries, Whipped Cream, Maple Syrup

$17

$24

*STEAKS & EGGS

7 oz NY Strip, (2) Sunny Eggs, Chimichurri, English Muffin

$24

$16

*BREAKFAST BURRITO

Scrambled Eggs, Potatoes, Avocado, Cheddar, Bacon, Sour Cream, Pico de Gallo, Parmesan Reggiano

$16

$14

*BACON EGG & CHEESE

Croissant, Scrambled Eggs, Bacon, Cheddar

$14

SIDES

Brunch Classics

MIMOSA

Cantine Maschio Prosecco, Orange Juice

PEACH BELLINI

Cantine Maschio Prosecco, Peach Nectar

SCREWDRIVER

Tito’s, Orange Juice

$15

ESPRESSO MARTINI

Espresso, Absolut Vanilla, Bailey’s, Kahlua

$15

The Reserve Specialties

$12

HOUSE BLOODY

Tito’s, Housemade Bloody Mix

$12

+Raw Oyster $3

+Applewood Bacon $2

+Cheeseburger Slider $5

+Shrimp Cocktail $4

$12

PEACH BELLINI MARTINI

Tito’s, Peach Nectar, Peach Schnapps, Cantine Maschio Prosecco

$12

$14

THE GOLDEN CROWN

Tajín Rim, House Infused Pineapple Tequila, Triple Sec, Lime, Prosecco

$14

$11

FRUITTY TOOTY

Bacardi, Meyer’s Dark Rum, Real Passion Fruit Syrup, Lime, Orange Juice, Pineapple Juice

$11

$12

BRO-MOSA

Tito’s Vodka, Fresh Orange Juice, Topped with Blue Moon

$12

RED, WHITE, OR SPARKLING SANGRIA

The Housemade Classic

$12

Take Flight ✈

$39

THE BRUNCH BOARD

$39

$24

THE COASTAL COLLECTION

4 Oyster Shooters - Reserve Bloody | Sake | Vodka-Yuzu | Bloody Maria

$24

We have a rotating cellar of 75+ wines, each chosen for balance, expression, and how it elevates your experience.
Let your server guide you through what’s pouring today.
Below are our regular wines by the glass options.

By The Glass

Bubbles

CANTINE MASCHIO

Prosecco Brut, NV

BAILLY LAPIERRE

Cremant de Bourgogne Reserve Brut

Whites

DIAMARINE

Rosé, Coteaux Varois En Provence

DONINI

Pinot Grigio, Rovera Della Luna, Italy

SANTA MARGHERITA

Pinot Grigio, Fossalta Di Portogruaro, Italy

SIMI WINERY

Chardonnay, Sonoma

CHATEAU BUENA VISTA

Chardonnay, Los Carneros, CA

HAY MAKER

Sauvignon Blanc, Marlborough

KIM CRAWFORD

Sauvignon Blanc, Marlborough

CHÂTEAU DE SANCERRE

Loire Valley, France

J. LOHR VINEYARDS & WINES

Riesling, Monterey

SARACCO

Moscato D’Asti, Italy

MARCHESI DI BAROLO GAVI

Cortese, Gavi

Reds

ANGELINE

Pinot Noir, Sonoma

BANSHEE

Pinot Noir, California

ERATH VINEYARDS

Pinot Noir, Oregon

DOMAINE BOUSQUET GAIA

Malbec, Mendoza

ESTANCIA

Merlot, Central Coast

R. MONDAVI PRIVATE SELECTION

Cabernet Sauvignon, California

OBERON

Cabernet Sauvignon, Napa Valley

FRANCISCAN ESTATE

Cabernet Sauvignon, California

DECOY

Red Blend, California

BORDEAUX SUPERIOR

Chateau Villotte, Bordeaux Superior

CANTINA VALLE TRITANA

Montepulciano D’Abruzzo

CARPINETO

Chianti Classico, Tuscany

BANFI CENTINE ROSSO

Super Tuscan

On Tap

GUINNESS BREWING COMPANY

Dry Stout · 4.2% · Dublin, Ireland

STELLA ARTOIS

Pilsner · 5.0% · Belgium

NEW ENGLAND BREWING SEA HAG

IPA · 5.0% · Woodbridge, CT

TWO ROADS TWO JUICY DOUBLE IPA

NE/Hazy IPA · 8.2% · Stratford, CT

SAMUEL ADAMS SEASONAL

Boston, MA

BLUE MOON

Wheat Ale · 5.4% · Denver, CO

COUNTERWEIGHT HEADWAY

IPA · 6.5% · Cheshire, CT

KONA BIG WAVE

Golden Ale · 4.4% · Kona, HI

Ask your server for the seasonal rotating beers on tap

Cans & Bottles

LAGUNITAS · DOWNEAST ORIGINAL UNFILTERED CIDER · WHITE CLAW · SURFSIDE

BUD LIGHT · COORS LIGHT · MICHELOB ULTRA · MILLER LITE · CORONA · PERONI · HEINEKEN

HEINEKEN ZERO · TWO ROADS NON-ALCOHOLIC JUICY IPA · ATHLETIC BREW

The Reserve Classics

RESERVE THIS

Mi Campo Blanco Tequila, fruiteui blood orange, fresh lime, triple sec

JUSTIFY

Tito's Vodka, Italicus liqueur, fresh lime, mint, cucumber

RED, WHITE, OR SPARKLING SANGRIA

The housemade classic

HOLD THE REINS OLD FASHION

Maker's Mark, Amaretto Disaronno, muddled orange and cherry, Angostura bitters

ELDERFLOWERTINI

Hendrick's Gin, fresh cucumbers, St. Germain, fresh lime

NATIVE DANCER

House made pineapple infused tequila, fresh lime, agave, smoked wood chips, tajín rim

SMOKED OLD FASHION

Maker's Mark, muddled orange and Luxardo cherry, simple syrup, Angostura bitters, smoked wood chips.
Other bourbons available upon request – Ask your server

Seasonal Cocktails

GREEN GODDESS MARG

Mi Campo Tequila, triple sec, blue agave, and fresh cucumber juice, cilantro salt rim

SPRING GARDEN SPRITZ

Empress 1908 Indigo Gin, lavender liqueur, fresh lemon juice, simple syrup, Prosecco and seltzer

VERY BERRY SMASH

Litchfield blueberry vodka, Palma liqueur, triple sec, muddled blueberries, ginger beer

SIP OF THE DRAGON

Tito's Vodka, St. Germain elderflower liqueur, dragon fruit, fresh lemon juice, simple syrup

FORBIDDEN LYCHEE

Tito's Vodka, lychee liqueur, St. Germain elderflower liqueur, and fresh lime juice

*Consumer Advisory: Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.

(GF) = Gluten Free

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