OUR STORY

The Reserve is more than just a restaurant—it’s a reimagined legacy. Born from the iconic Widow Brown’s institution, The Reserve continues to honor the past while shaping an exciting future. With celebrated chef Fernando Ronquillo leading the kitchen, The Reserve presents a curated menu of elevated American fare with global influences, blending innovation with timeless culinary techniques. From the soft glow of antique-inspired sconces to the polished oak bar showcasing rare spirits, every detail at The Reserve is designed to transport you to a world where conversation flows as smoothly as a well-aged bourbon.

In 2026, The Reserve was recognized by Wine Spectator with a Restaurant Award of Excellence, honoring its outstanding wine program and celebrating its commitment to offering an exceptional wine experience alongside outstanding cuisine.